ONZE KAAZ Young Mature (young Medium) 35+ Gouda Cheese

Our Kaaz young matured 35+ is a cheese in the series of cheeses with a special recipe from Maaz Cheese.

Together with Kaasmakerij Schoonrewoerd, located in the Vijfherenlanden in the Groene Hart, Onze Kaaz has developed an improved, less fatty cheese. This 35+ cheese distinguishes itself from regular varieties by more taste and an improved smoothness. The weight is approximately 0.6 kg heavier than the regular Gouda variety, which means that the cheese matures excellently and can be divided into nice pieces. The milk used for the preparation comes mainly from farms within a radius of 30 km around the cheese factory. The cheese is matured at Maaz Cheese in Bodegraven under optimal climatic conditions on pine wood from Sweden.
100% pasture milk and vegetarian rennet are used in the preparation of Onze Kaaz young matured 35+. The natural yellow colour is somewhat enhanced with a vegetable colour extract: carotene. This comes from carrots and is not declared as an E number.

Ingredients

Pasteurized milk

Salt

Lactic Acid

Rennet

Colour: Beta-carotene