Friesblond arose from the need to develop a cheese from our Frisian origin: down-to-earth and without frills but 100% natural cheese as it should be: naturally ripened, with a delicious, creamy taste. A cheese that is also made with attention to the well-being of the cows and love for nature.

Friesblond Young

    • 500gr
    • 750gr
    • 1kg
    • 1,5 KG
6,1916,49
  • Creamy, fresh sunny taste
  • Matured naturally for 5-7 weeks
  • Soft texture

Friesblond young mature

    • 500gr
    • 750gr
    • 1kg
    • 1,5 KG
6,2917,39
  • Full creamy taste
  • Matured naturally for 8-11 weeks
  • Smooth texture

Friesblond mature (medium)

    • 500gr
    • 750gr
    • 1kg
    • 1,5 KG
6,3917,19
  • Creamy, slightly salty taste
  • Matured naturally for 4 months
  • Smooth texture

Friesblond extra mature

    • 500gr
    • 750gr
    • 1kg
    • 1,5 KG
6,4917,59
  • Creamy and intense taste
  • Matured naturally for at least 26 weeks
  • Extra firm & creamy

Friesblond old

    • 500gr
    • 750gr
    • 1kg
    • 1,5 KG
8,3922,59
  • Richly matured taste
  • Aged naturally for at least 40 weeks
  • Full, firm & creamy