Friesblond extra mature

Friesblond extra mature is 26 months old

If you like a full, salty cheese that has been matured a little longer, then Friesblond extra mature is a good choice. This delicious cheese has been matured for at least 26 weeks, so at least 6 and a half months.

Friesblond was developed in Friesland and shows its Frisian origins: down-to-earth and without frills but 100% natural. Cheese as it should be: naturally ripened, with a delicious, creamy taste and made with attention to the welfare of the cows and love for nature.

The Friesblond flavour

You can recognize this delicious extra mature cheese by its creamy and intense taste. Cheese lovers will also recognize a characteristic sweetness.
Friesblond is made from meadow milk from meadows where cows not only grass, but also clover, meadow flowers and much more. The high-quality meadow milk from these cows is supplied regionally by dairy farmers.
This beautiful mature cheese is made in the middle of Friesland, at the cheese factory in Heerenveen. The cheese makers work with the most modern techniques, but Friesblond is consciously made in a traditional way.

The ripening method also affects the taste. Our Friesblond extra mature cheese is naturally matured. After production, our Friesblond cheeses are placed on a wooden shelf in our cheese storage and there they ripen until they have developed the typical Friesblond flavour in a completely natural way. That takes more time, but also produces taste. After all, we want to make the tastiest cheese that you can enjoy!

A whole series

You can order this beautiful extra mature cheese on this page. We also offer a whole range of Friesblond cheeses! Our Northern Dutch cheeses also come from Friesland.

Ingredients

Pasteurized milk
Salt
Lactic acid
Rennet
colouring: carotenes