Real Texel Sheep Cheese

    • 300gr
    • 500gr
    • 750gr
    • 1kg
6,6920,19

This Real Texel Sheep Cheese is a 48+ cheese, made with thermized sheep’s milk. This beautiful cheese comes from the Wezenspeyk cheese farm on Texel and is prepared in a traditional way.

Sale! Ouden geiten kaas speciaal zwarte korst

Old goat cheese special – black rind

    • 500gr
    • 750gr
    • 1kg
6,9914,99

Old goat cheese special – black rind is a Delicious cheese for a great price but in a small quantity, so order quickly!

Goat Cheese – young mature (young medium)

    • 500gr
    • 750gr
    • 1kg
8,4916,59

This young mature goat cheese is a nice cheese for eating as a snack and is delicious in a salad.

Mature Goat Cheese

    • 500gr
    • 750gr
    • 1kg
8,6917,19

Mature Goat Cheese is for lovers of a cheese board or real goat cheese fans, but feel free to taste it if you are not familiar!

Extra Mature Goat Cheese

    • 500gr
    • 750gr
    • 1kg
9,1917,59

Extra Mature Goat Cheese is a cheese for real cheese fans, but we encourage you to taste it if you are not completely familiar with the taste of goat cheese.

Old Goat Cheese (Black) 50+

    • 500gr
    • 750gr
    • 1kg
9,4918,59

This cheese is nice and spicy and you can combine it with some other cheeses on a cheese board for a surprising, different taste.

Hommage Italia 50+

    • 300gr
    • 500gr
    • 750gr
    • 1kg
5,6918,49

Hommage Italia 50+ is a goat cheese made with delicious Italian herbs such as peppers, onions, oregano and basil.

Hommage Coriander Fenugreek 50+

    • 300gr
    • 500gr
    • 750gr
    • 1kg
5,6918,49

This cheese in the Hommage range has an Indian spice mix of coriander and fenugreek added.

Mature Sheep cheese

    • 300gr
    • 500gr
    • 750gr
    • 1kg
6,6920,19
  • Free shipping possible. Ask for details
  • In stock. Order today, fast delivery
  • Vacuum sealed. Fresh for at least 2 months

Pecorino Romano Italian sheep cheese

    • 300gr
    • 500gr
    • 750gr
    • 1kg
8,6928,59

Pecorino Romano is a hard Italian sheep’s cheese that has a somewhat dry, salty, spicy taste thanks to the sheep’s milk.

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