Pecorino Romano Italian sheep cheese

Pecorino Romano is a hard Italian sheep’s cheese that has a somewhat dry, salty, spicy taste thanks to the sheep’s milk. Very suitable as cheese in the kitchen, but certainly also with a glass of wine. Due to its strong taste, this cheese is often grated over pasta, especially over dishes with a tomato sauce or carbonara. It can also be used in pesto as an alternative to Parmesan cheese. This is a cheese made with heated (thermized) milk.

Bring a piece of Italy into your home

Experience the unique taste of Pecorino Romano for yourself. Order this Italian sheep’s cheese from Kaasdok.nl. Enjoy the rich flavors and textures this Italian cheese has to offer.

Or try a Dutch sheep’s cheese

We also offer another sheep cheese: Mature Sheep Cheese Mouton. That is a delicious creamy Dutch cheese with 100% sheep’s milk, in case you want to compare the Italian sheep’s cheese with a piece from Dutch soil.