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Basiron Stinging Nettle Cheese 50+ is a great tasting herb cheese.
Hot, hotter, hottest: Basiron Hot Chili is a sambal cheese with a real bite.
Basiron Mustard 50+ can be eaten in many ways, such as in a stew or over chicory or even in a cheese fondue.
Basiron Walnut 50+ offers an interesting combination of soft cheese and firmness of the walnut pieces.
This traditional cheese is a raw milk cheese, in which the fenugreek gives the cheese a nutty taste.
De Boeren Schat Mustard 48+ (RM) is a Farmer’s cheese made from raw milk and has all the goodness you would expect from a mustard cheese. The mustard seeds provide a tangy flavour that many cheese lovers greatly appreciate.
De Boeren Schat Peppermix is a cheese with peppers that is made on a farm from raw milk.
De Boeren Schat Truffle 50+ (GT) is a Farmhouse Cheese to which truffle has been added during preparation, giving a delicious flavour in the aged cheese.
Hommage Italia 50+ is a goat cheese made with delicious Italian herbs such as peppers, onions, oregano and basil.
This cheese in the Hommage range has an Indian spice mix of coriander and fenugreek added.
The Herbal Hay Cheese 50+ developed by MAAZ Cheese and Cheesemaker Rouveen is distinguished by its fragrant and creamy character.
ONZE KAAZ young (mild) Gouda Cheese 48+ with Cumin is part of a series of cheeses based on a special recipe from Maaz Cheese with an addition of cumin seeds.
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