ONZE KAAZ Old Gouda Cheese with Cumin 48+

ONZE KAAZ Old Gouda Cheese with Cumin 48+: a special recipe

ONZE KAAZ Old Gouda Cheese with Cumin 48+ is a cheese made with a special recipe from Maaz Cheese with the addition of cumin seeds.

This Northern Dutch cheese is made at Cheese Factory Heerenveen. The cheese factory is unique in the Netherlands in terms of technology and is known for the production of cheese of very consistent, high quality. In order to achieve maximum taste and consistency in all age categories, it is necessary to use two different recipes: young to mature and extra mature to over-aged. A characteristic of the extra mature to over-aged cheeses is that after a few months a slightly nutty flavour tone develops that somewhat compensates for the sharpness of old and over-aged cheese. Crystal formation occurs from approximately 9 months of maturation.

Vegetarian rennet and vegetable colour extract

100% pasture milk and vegetarian rennet are used in the preparation of Our Cheese Cumin Old 48+. The natural yellow colour is somewhat enhanced with a vegetable colour extract: carotene. This comes from carrots and is not declared as an E number.

A whole series

This cheese is not alone: ​​we offer a whole series in the Onze Kaaz line, including an Onze Kaaz Cumin Young and a less fatty variant: Onze Kaaz 35+.

Ingredients

Pasteurized milk

Salt

Cumin

Lactic acid

Rennet

Colouring agent: carotenes