French Emmental Cheese with holes

French Emmentaler Cheese with holes is made from raw milk. Lactic acid bacteria are added to make cheese. This natural bacteria makes the cheese more tasty. During the ripening process, this bacterium secretes carbon dioxide, causing holes in the cheese. Because a relatively large amount of lactic acid bacteria is added to Emmentaler, the holes are relatively large: two to three centimeters. So it is definitely a cheese worth tasting.

The serving options of French Emmentaler Cheese with holes

You can eat this delicious cheese in different ways: on its own, on a sandwich or as an addition to a cheese board. The nutty and slightly sweet taste can be nicely combined with a full-bodied white wine or a light, fruity red wine. You can also use this cheese in a cheese fondue or to gratinate a dish.

Would you like to taste this delicious foreign cheese yourself? Select the desired weight on this page and then place this cheese in your shopping cart. Ordering online is very easy.
Would you rather know more about who we are first? You can start on the main page of Kaasdok.nl your Online Cheese shop!

Ingredients

pasteurized milk
salt
ferments
coagulant