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Noord Hollandse kaas
What is a cheese from North Holland?
Are you looking for the tastiest cheese? Maybe the North Holland cheese you are looking for. In short, this cheese can be recognized by its creamy structures and pronounced full flavors. You can recognize a real cheese from North Holland by the red seal. Make sure you buy the cheese for on bread or on the cocktail board. Discover all specialties from the Beemster region in this category.
How is this cheese made?
Firstly, this cheese is made from 100% pasture milk (pasteurized milk). In addition, the milk comes from farmers from the province of North Holland. The farmers take care of their cows with love and passion. This creates the best basis for making the tastiest cheese. Then the milk goes to the cheese factory. Here the cheese is prepared by certified cheese makers. After that, the cheeses are placed in a brine bath to taste. Secondly, after 4 weeks the cheese maker takes the cheeses out of the brine bath to allow the cheeses to mature further on thick wooden boards. After which they are regularly turned and polished until the cheeses have reached their age.
What types do we all have?
Customers have a wide choice of types, tastes & ages. Such as young cheese from up to 4 to 6 weeks old, young mature cheese from 8 to 10 weeks old, mature cheese from 3 to 4 months old, extra mature cheese is also called house cheese and is aged 7 to 8 months, but old cheese will only be no less than 10 to 12 months matured and aged cheese is also called crumbled cheese. A much eaten herb cheese is cumin cheese that is also offered in various ages.
Where can you buy North Holland cheese?
Customers can buy this cheese online. They can also visit one of the markets or visit the cheese shop in Rotterdam. The cheese shop is located in the Markthal in Rotterdam.