Mature 35+ cheese

The milk used for the preparation of OUR CHEESE Mature 35+ comes mainly from farms within a radius of 30 kilometres around the cheese factory. The cheese is matured at MAAZ Cheese itself in Bodegraven under optimal climatic conditions, on pine wood from Sweden. 100% pasture milk and vegetarian rennet are used in the preparation of this mature cheese. The natural yellow colour is somewhat enhanced with a vegetable colour extract: carotene. This comes from carrots, among other things, and is not considered an E number.

Order this delicious cheese and enjoy the creamy taste

Order your cheese in our online cheese shop, because then you are assured of a delicious piece of cheese! Are you curious about the creamy taste of OUR CHEESE Mature 35+ cheese? Then place an order with Cromwijk Your Cheese Farmer! We vacuum pack our cheeses, which keeps them deliciously fresh for up to two months. To remain fresh, the vacuum pack must stay tightly sealed around the cheese.

Other interesting cheeses

If you are interested in mature 35+ cheese but would like to see some other cheeses, we have a list of interesting cheeses for you:

Extra mature 35+
Extra mature cheese
Young mature cheese
Or feel free to contact us for some recommendations.

Ingredients

Pasteurized milk

Salt

Lactic Acid

Rennet

Colour: Beta-carotene