Extra Matured Medium Farmer’s Cheese from Mulder is made from unpasteurized cow’s milk and is aged for 16 to 18 weeks. That makes this Mulder cheese wonderfully creamy and rich in taste.
You can already see it when you cut De Boeren Schat Old farmer’s cheese! This farm cheese from Van de Heuvel is old. This cheese has that unadulterated somewhat saltier old cheese taste. Delicious for the cheese board or to eat on a nice piece of bread. De Boeren Schat is a tasty range of cheeses made on the farm.
De Boeren Schat Mustard 48+ (RM) is a Farmer’s cheese made from raw milk and has all the goodness you would expect from a mustard cheese. The mustard seeds provide a tangy flavour that many cheese lovers greatly appreciate.
